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Solo Chocolate Chip Protein Bites

Posted by Admin Monocore on

  • 1 x tin of chickpeas (drained and washed thoroughly)
  • 50g SOLO Vanilla Powder
  • 150g almond butter
  • 85ml maple syrup
  • 1 tbs vanilla extract
  • 1/4 tsp salt
  • 1/4 tsp baking powder 
  • 1/4 tsp bicarbonate of soda
  • A handful of vegan choc chips


  1. Preheat the oven to 170c and grease a brownie tin
  2. Put all ingredients in a food processor apart from the solo powder and the choc chips and pulse. 
  3. Slowly add the solo and pulse into a smooth paste. 
  4. Fold in most of the chocolate chips. 
  5. Spread mixture into a tin and sprinkle the remaining choc chips on top. 
  6. Bake for 35-40 mins. Or until a toothpick comes out clean.
  7. Leave to cool for around 25 mins then cut into bars or bites.